Grass-Fed Ribeye & Roasted Garlic Cauliflower
8oz grass-fed ribeye seared to perfection, served with roasted garlic cauliflower mash and herb butter.
620
Cal
48g
Protein
42g
Fat
8g
Net Carbs
The menu
Every meal is chef-crafted, macro-optimized, and delivered fresh — never frozen.
8oz grass-fed ribeye seared to perfection, served with roasted garlic cauliflower mash and herb butter.
620
Cal
48g
Protein
42g
Fat
8g
Net Carbs
Wild-caught Atlantic salmon with lemon herb crust, roasted asparagus, and avocado oil drizzle.
540
Cal
44g
Protein
34g
Fat
6g
Net Carbs
Slow-smoked beef brisket with crispy bacon Brussels sprouts and a tangy mustard glaze.
680
Cal
52g
Protein
46g
Fat
9g
Net Carbs
Crispy-skin chicken thighs braised in a creamy parmesan spinach sauce with sun-dried tomatoes.
580
Cal
56g
Protein
36g
Fat
5g
Net Carbs
Seasoned grass-fed ground beef over cauliflower rice with guacamole, pico de gallo, and jalapeños.
560
Cal
46g
Protein
38g
Fat
7g
Net Carbs
Crispy duck breast with cherry reduction, sautéed broccolini, and toasted almonds.
640
Cal
50g
Protein
44g
Fat
6g
Net Carbs
Herb-seasoned turkey meatballs over spiralized zucchini with a rich marinara and fresh basil.
510
Cal
54g
Protein
28g
Fat
8g
Net Carbs
Slow-braised pork belly with house kimchi, sesame cauliflower rice, and scallion oil.
660
Cal
42g
Protein
50g
Fat
7g
Net Carbs
Pick your plan and we'll handle the rest — fresh meals prepped and delivered weekly.